Cooking Rice
Calrose Medium Grain White Rice
A classic, versatile rice suitable for a variety of meals, including desserts.
Calrose rice is known for its short pearly white grains and sticky texture. Introduced by Asian immigrants during the Gold Rush, this style of rice has thrived in Northern California, the Australian Riverina and selected Mediterranean climates around the world.
Rice type
Medium Grain/Calrose
White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.
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Recipes that fit
Use this rice as the base for quick lunches, weeknight dinners and classic comfort food.
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