Hinode Recipe
Teriyaki Mahi Mahi & Coconut Rice
10
min prep
20
min cook
30
min total
Method
1
Cook rice per package instructions, substituting 2/3 cup of water with coconut milk.
2
Separately marinate the mahi-mahi and vegetables in teriyaki sauce.
3
Grill fish and pineapple to your liking.
4
Sauté remaining vegetables in teriyaki sauce on high until tender.
5
Serve fish and vegetables on top of rice and garnish with green onions.
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