Hinode Recipe
Thai Chicken Rice Soup
5
min prep
15
min cook
20
min total
Method
1
Cook Hinode white rice (any variety)
2
Place chicken in a saucepan, pour in the hot chicken stock, stir and bring to a boil until chicken is cooked.
3
Add rice.
4
Combine water and corn flour; pour into the boiling soup while stirring, simmer for another 2 minutes.
5
Crack the eggs into a small bowl, whisk lightly with a fork and stir into the boiling soup.
6
Ladle soup into bowls and garnish with green onion.
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