Speciality Rice Blends

A blend of parboiled long grain and whole grain wild rice that has an earthy aroma and firm texture.

This wholegrain food has a sweet taste and soft texture that is perfect in salads.

Delicately aromatic and soft, the heart of Thai cuisine.

Long and slender grains, the gateway to Indian cooking.

A blend of soft and sticky white rice with the nutritional benefits of wholegrain brown rice and vitamin enrichment.

A firm and mildly nutty rice containing whole grain goodness.

A classic, versatile rice suitable for a variety of meals, including desserts.

A firm and mildly nutty wholegrain rice.