How to Cook Rice

• To begin, rinse your rice in cold water until the water runs clear and drain in a sieve.
• Add your rinsed rice to your rice cooker and add in your water – for Long Grain Rice we recommend using 1 cup of rice, 2 cups of water\*
• Set your rice cooker to cook.
• Hot tip: Leave the rice in the rice cooker for additional 5 minutes once complete.
• Lastly, fluff up your rice with a rice paddle or a fork, serve and enjoy!

\*If you are using a different rice type you can refer to back of packet for the recommended rice to water ratio

• To begin, rinse your rice in cold water until the water runs clear and drain in a sieve.
• Add your rinsed rice to your pot and add in your water – for Basmati Rice we will use 1 cup of rice, 2 cups of water\*
• Bring your water to a boil, then cover your pot and let it simmer for 10 minutes without stirring.
• Hot tip: You should see no water and you’ll start to see large pits, like rice has been poked
• Then, turn off the heat and let it sit for 15 minutes.
• Lastly, fluff up your rice with a rice paddle or a fork, serve and enjoy!
• Let us know which method you would like to see next in the comments below, rice cooker or boiling?

\*If you are using a different rice type you can refer to back of packet for the recommended rice to water ratio

• To begin, rinse your rice in cold water until the water runs clear and drain in a sieve.
• Add your rinsed rice to your pot and add in your water – for Brown Rice we will use 1 cup of rice, 4 cups of water\*
• Bring your water to a boil, stirring occasionally. Then reduce the heat and let it simmer for 25 minutes, covered, or until the rice grains are tender.
• Taste the grains to make sure they are cooked through then drain through a sieve and it's ready to serve.
• Hot tip: You should see no water and you’ll start to see large pits, like rice has been poked

\*If you are using a different rice type you can refer to back of packet for the recommended rice to water ratio