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Cooking Rice

Sprouted Brown Calrose Rice

This wholegrain food has a sweet taste and soft texture that is perfect in salads.

The sprouting process, known as germination, converts some of the internal starches in rice to amino acids. This wholegrain food has a sweet taste and soft texture and is perfect in salads.

Available sizes 1lb.

Rice type

Brown Rice

The nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavor and firmer texture.

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Recipes that fit

Use this rice as the base for quick lunches, weeknight dinners and classic comfort food.

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