Spiced Pork and Rice Lettuce Cups

Method

1. Prepare Hinode rice per package instructions.
2. Heat oil in non stick pan.
3. Add ginger, garlic and chili, fry for 1 minute.
4. Add minced pork and stir fry until cooked.
5. Add 4 cups cooked rice and stir fry until rice is hot.
6. Add soy sauce and green onions and heat for an additional 2 minutes.
7. Fill mixture into lettuce cups and serve.