Hinode Recipe
Brown Rice with Sun Dried Tomatoes, Olives and Pine Nuts
5
min prep
5
min cook
10
min total
Method
1
Heat olive oil in non-stick pan on low heat.
2
Add olives, sun dried tomatoes, pine nuts and lemon zest. Cook for 2 minutes until pine nuts are golden.
3
Pour in the lemon juice cook for an additional 2 minutes.
4
Prepare HINODE Brown Rice per package instructions.
5
Add rice and parsley to pan stir and serve.
More inspiration
