Hinode Recipe
Spanish Chicken and Tomato Rice
5
min prep
20
min cook
25
min total
Method
1
Heat oil in frying pan over medium-high heat and cook chicken until lightly browned.
2
Add rice, stock and spaghetti sauce; bring to a boil. Reduce heat, cover and simmer 15 minutes, until moisture is absorbed.
3
Add remaining ingredients (except parmesan cheese) and simmer another 5 minutes.
4
Sprinkle with parmesan cheese and serve.
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