Hinode Recipe
Slow Cooker Cheesy Beef Taco Rice
20
min prep
180
min cook
200
min total
Method
1
In the slow cooker, combine beef, taco seasoning, onion, red pepper, garlic, crushed tomatoes, tomato paste, salt, and pepper. Cook on high for 3-4 hours or low for 6+ hours.
2
After the initial cooking time, add the Hinode Medium Grain Rice with hot stock. Cook for an additional 45 minutes on high or until the rice is tender.
3
Once the rice is cooked, sprinkle cheddar cheese over the top, close the lid, and cook until the cheese is melted about 5 minutes.
4
Serve in bowls.
5
Mix avocado with lime juice, then serve this on the side along with sour cream, fresh cilantro and a few corn chips. Add some Tabasco or jalapenos on top for a kick.
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