Hinode Recipe
Texas Jambalaya Rice
10
min prep
30
min cook
40
min total
Method
1
In a large stockpot, heat olive oil over medium-high heat.
2
Add onion, celery, and the bell pepper - sauté for 5 minutes or until the vegetables are just tender.
3
Stir in garlic, tomatoes, Worcestershire, and hot sauce - stirring to combine.
4
Add stock and rice - bring to a boil, reduce to low and simmer for 15 minutes until the rice is tender but not fully cooked.
5
Add shrimp, sausage, and spices - continue cooking until rice is soft and sausage and shrimp are fully cooked, about 10-15 minutes.
6
Serve immediately with extra hot sauce like Texas Pete Hot Sauce.
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