Hinode Recipe
Loco Moco
This recipe is a Hawaiian comfort dish featuring seasoned ground beef patties, rich gravy made with beef stock, soy sauce, and mushrooms, topped with a sunny-side-up egg, and served over Calrose rice. This hearty meal is easy to prepare and bursting with flavor, making it a perfect choice for a satisfying lunch or dinner.
20
min prep
20
min cook
40
min total
Method
1
Prepare Hinode Calrose Rice per package instructions
2
In a large bowl, combine ground beef, Worcestershire sauce, seasoned salt, garlic powder and black pepper
3
Shape beef into medium sized patties and fry each side until done
4
Transfer to a plate and set aside
5
Prepare the Gravy
6
In a separate bowl, combine beef stock, shoyu (soy sauce), Worcestershire sauce, ketchup and cornstarch.
7
Melt butter over medium-high heat then add onions and mushrooms and fry for one to two minutes
8
Add gravy mixture to the pan, reduce heat and stir until it begins to thicken and simmer
9
Fry the Egg
10
Melt butter in frying pan and add egg into the pan and season with salt and pepper to taste
11
Cook 3-4 minutes until whites are set
12
Assemble:
13
Scoop fluffed rice onto a plate or shallow bowl
14
Place one hamburger patty on top of the rice and drizzle with gravy
15
Top with sunny side up egg and garnish with green onions
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