Hinode Recipe
Salmon & Confetti Rice Pilaf
15
min prep
15
min cook
30
min total
Method
1
Heat Rice.
2
Season salmon with lemon, salt and pepper - grill until fully cooked.
3
Sauté carrots, zucchini, bell pepper, and garlic until tender.
4
Add heated rice and sauté until mixed through.
5
Garnish salmon with paprika and dill, then serve over rice.
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