Hinode Recipe
Rice with Red Wine Braised Beef
5
min prep
40
min cook
45
min total
Method
1
Prepare Hinode Rice per package instructions.
2
Heat oil in a frying pan.
3
Season beef strips and add to hot oil and cook for a two minutes.
4
Remove beef from pan and set aside.
5
Add onions, stir until lightly browned, then add sugar and cook for another minute or two.
6
Add red wine and stock; bring to the boil, return beef to pan and simmer until reduced.
7
Serve beef on a bed of rice.
More inspiration
