Hinode Recipe
Oven Baked Mushroom Risotto
10
min prep
40
min cook
50
min total
Method
1
Preheat convection oven to 350°F (180°C). Heat oil in a large oven-proof dish with a tight-fitting lid.
2
Add onion and sauté for 3 minutes.
3
Add mushrooms and sauté for 5 minutes until lightly browned.
4
Add Hinode Risotto Style Rice and sauté for 1 minute, then add the stock. Stir well to combine.
5
Cover with a lid and place in the oven for 40 minutes.
6
Stir in parsley and parmesan then serve immediately.
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