Hinode Recipe
Mediterranean-Style Rice Bake
5
min prep
30
min cook
35
min total
Method
1
Preheat oven to 375º F. In a large mixing bowl, combine rice, artichokes, asparagus pieces, sun-dried tomatoes and roasted red pepper. Stir to combine.
2
Cut off 4 ounces of the chèvre and break into ½"-sized pieces and add to the bowl. Add red wine vinegar, olive oil, parsley, salt and pepper and toss to combine.
3
Spread rice mixture into a 2-quart casserole dish. Dot the top with remaining chèvre.
4
Bake for 25-30 minutes or until heated through and goat cheese begins to brown lightly.
5
Remove from oven. Serve warm.
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