Hinode Recipe
Hawaiian Pineapple Rice Salad
10
min prep
15
min cook
25
min total
Method
1
Prepare Hinode white rice per package instructions. Let cool.
2
Trim tops and bottoms of the pineapples, cut into halves and with a sharp knife cut 1/2 cm away from the inside of the skin to hollow them out. Cube the pineapple, then set aside in the refrigerator.
3
Combine rice, pineapple, sour cream and sweet chili sauce.
4
Fill the mixture into the pineapple halves, place one prawn on top of each pineapple and garnish with fresh sprigs of mint.
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