Hinode Recipe
Garlic Butter Crab Fried Rice
Created by ShanilCooks
5
min prep
15
min cook
20
min total
Method
1
Wash your rice until the water runs clear and add to rice cooker with water. Cook until ready, fluff, and add the lid back to continue warming for 5 minutes.
2
Season the shrimp with garlic powder, white pepper, and salt.
3
In a pan on medium high heat, add the vegetable oil and cook half the garlic and all of the chili flakes until fragrant.
4
Add the shrimp and cook for 1-2 minutes on each side, until cooked through. Remove.
5
Add the butter, remaining garlic, and half of the green onions. Cook for 3-4 minutes until very fragrant.
6
Add in the rice and mix well, patting the rice down so there’s a lot of contact with the pan. Cook until bottom is slightly crispy, around 4-5 minutes.
7
Add the eggs to the middle and scramble then fold into the rice.
8
Add soy sauce, hoisin, sesame oil, and crabmeat. Mix then top with cooked shrimp and remaining green onions.
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