Recipe

Fried Rice Hacks: Ham & Egg Fried Rice

Discover a quick and delicious Ham & Egg Fried Rice recipe that serves two. This easy dish combines the classic flavors of ham and egg with the aromatic touch of spring onions and Shaoxing rice wine. The Hinode Jasmine Rice provides a fluffy base, while the grated carrot and frozen peas add a burst of color and nutrients. Perfect for a speedy lunch or a comforting dinner, this fried rice is sure to become a staple in your kitchen. Adjust the seasoning to taste and enjoy a satisfying meal in just minutes. Ideal for those busy days when you need a hearty and flavorful dish without the fuss.

5 Prep min 20 Cook min 4 Serves
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Method

  1. Heat vegetable oil in a wok over medium heat.
  2. Add chopped ham and fry until slightly crispy.
  3. Mix beaten eggs with cold Hinode Jasmine Rice until well combined.
  4. Add green onions/scallions, grated carrot, and frozen peas to the wok.
  5. Stir in sugar, then add the eggy rice mixture on top.
  6. Fry until the rice starts to crisp.
  7. Splash with Shaoxing rice wine and toss.
  8. Season with chicken bouillon powder to taste and drizzle with sesame oil before serving.
  9. Hints: Use day-old cooked Hinode Jasmine Rice for best results.

    Customize with your favorite vegetables like bell peppers or broccoli. Garnish with chopped fresh herbs like cilantro or parsley for extra flavor.

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