Hinode Recipe
Easy Spanish Chicken Paella
10
min prep
40
min cook
50
min total
Method
1
Heat 1 tbsp. oil in non-stick pan over medium heat. Cook chicken for 2-3 minutes, until lightly browned. Remove from pan.
2
Heat remaining oil in pan, add onion and rice and sauté for 2 minutes.
3
Stir in broth, tomatoes, paste and Worcestershire sauce. Bring to a boil, stirring occasionally.
4
Add chicken and simmer, covered, for 10 minutes.
5
Add peas, green bell pepper and olives, simmer for 5 minutes or until liquid is absorbed.
6
Sprinkle with parsley and serve.
More inspiration
