Easy Spanish Chicken Paella

Method

1. Heat 1 tbsp. oil in non-stick pan over medium heat. Cook chicken for 2-3 minutes, until lightly browned. Remove from pan.
2. Heat remaining oil in pan, add onion and rice and sauté for 2 minutes.
3. Stir in broth, tomatoes, paste and Worcestershire sauce. Bring to a boil, stirring occasionally.
4. Add chicken and simmer, covered, for 10 minutes.
5. Add peas, green bell pepper and olives, simmer for 5 minutes or until liquid is absorbed.
6. Sprinkle with parsley and serve.