Recipe

Crispy Rice Salmon Salad

**From** [**DineInColors**](https://www.instagram.com/DineInColors)**:** I’m officially obsessed with this salad. It’s crunchy, fresh, and packed with flavor. The crispy jasmine rice from Hinode? Unreal. The dressing? I could drink it. And don’t even get me started on the flaky salmon. Save this for your next dinner, it's a 10/10 😍

20 Prep min 60 Cook min 2 Serves

Ingredients

Ingredients to serve: 2

2 cup cooked Hinode Jasmine rice
2 tsp chili crisp (or sub with coconut aminos) 
count Olive oil for baking rice
2 count English cucumbers (or 3–4 Persian)
2 count avocados
1 cup edamame
count Sesame seeds 
count Thai basil
2 count salmon filets
count Salt + pepper + garlic powder 
2 tbsp melted butter
1 tbsp honey
1 tsp dried thyme 
1 tsp dried oregano 
0.5 tsp chili flakes
3 tbsp coconut aminos or soy sauce 
3 tbsp rice or white wine vinegar 
0.25 cup sesame oil
0.25 cup neutral oil (avocado or olive oil
1 tbsp honey 
1 tsp grated ginger 
2 count garlic cloves pressed or grated

Method

Toss cooked rice with chili crisp, salt, and olive oil. Bake at 400°F for 30–40 min until golden and crispy, flipping halfway.
Season salmon with salt, pepper, and the butter/honey/spice mix. Place on a baking tray, cover with parchment and foil, and bake at 400°F for 14 minutes.
Whisk all dressing ingredients together.
In a large bowl, add chopped cucumber, edamame, avocado, crispy rice, and shredded flaked salmon.
Drizzle with dressing, sprinkle sesame seeds and Thai basil, and toss.

Chinese Chicken Congee Chicken Jasmine

Fried%20Rice%20with%20ham%20and%20egg1988.jpg

Fried Rice Hacks: Ham & Egg Fried Rice 25 min Pork Jasmine

Rice%20cooker%20one%20pot%20fried%20rice1875.jpg

One Pot Chicken Rice 45 min Chicken Jasmine

Crispy Rice Salmon Salad

Method

Keep cooking