Hinode Recipe
Chicken Mole & Harvest Rice
15
min prep
50
min cook
65
min total
Method
1
Preheat oven to 375 degrees.
2
Cook rice according to instructions on package.
3
Place chicken drumsticks in baking dish. Cover with mole sauce and bake for 50 to 60 minutes – until completely cooked.
4
Remove from oven and cool for about 5 to 10 minutes. Skim chicken fat from surface of mole sauce and discard.
5
Combine cooked rice with almonds, pumpkin seeds, apricots, and salt and pepper to taste.
6
Plate chicken on bed of rice mixture and sprinkle with crushed red pepper flakes, if desired.
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