Chicken Mole & Harvest Rice

Method

1. Preheat oven to 375 degrees.
2. Cook rice according to instructions on package.
3. Place chicken drumsticks in baking dish. Cover with mole sauce and bake for 50 to 60 minutes – until completely cooked.
4. Remove from oven and cool for about 5 to 10 minutes. Skim chicken fat from surface of mole sauce and discard.
5. Combine cooked rice with almonds, pumpkin seeds, apricots, and salt and pepper to taste.
6. Plate chicken on bed of rice mixture and sprinkle with crushed red pepper flakes, if desired.