Hinode Recipe
Cantonese Fried Rice
10
min prep
20
min cook
30
min total
Method
1
Heat 2 teaspoons of oil in frying pan over medium heat. Pour in thin layer of eggs and cook.
2
Remove egg, roll into omelet and thinly slice.
3
Heat remaining oil over medium-high heat and cook chicken thoroughly.
4
Add uncooked rice, broth, garlic and ginger and bring to a boil. Turn heat to lowest setting and simmer, covered, for 15 minutes.
5
Combine remaining ingredients and simmer until tender (about 5 minutes).
6
Garnish with egg strips and serve.
More inspiration
