Cantonese Fried Rice

Method

1. Heat 2 teaspoons of oil in frying pan over medium heat. Pour in thin layer of eggs and cook.
2. Remove egg, roll into omelet and thinly slice.
3. Heat remaining oil over medium-high heat and cook chicken thoroughly.
4. Add uncooked rice, broth, garlic and ginger and bring to a boil. Turn heat to lowest setting and simmer, covered, for 15 minutes.
5. Combine remaining ingredients and simmer until tender (about 5 minutes).
6. Garnish with egg strips and serve.