Hinode Recipe
Black Rice Super Food Salad
40
min prep
Method
1
Cook Black Rice with 1 ¾ cup broth and 1 ½ cup water in rice cooker (with brown rice setting) or on the stove top per package directions.
2
Combine soy sauce, chili paste, plum sauce, brown sugar and ginger; wisk together and set aside.
3
Steam the broccoli, asparagus and edamame to your liking.
4
Chop vegetables into bite size pieces (broccoli, asparagus, bell pepper, snap peas and cilantro). Toss peppers, edamame, broccoli, asparagus, snap peas, and cilantro with ¼ cup of sauce.
5
Mix the black rice with ½ cup of sauce. Test the rice and gradually add more sauce in ¼ cup increments to your liking. Save extra sauce for drizzling on top of salad when served.
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