Hinode Recipe
Wild Rice and Vegetable Frittata
30
min prep
35
min cook
65
min total
Method
1
Preheat oven to 350 degrees F.
2
Prepare Hinode White & Wild rice per package instructions.
3
Rinse cooked rice under a fine mesh strainer with cold running water to cool. Drain well.
4
Grease pie plate.
5
Combine rice, garlic, vegetables, eggs, 3/4 cup parmesan, milk, shallots, parsley, salt and pepper in a bowl, mixing well.
6
Pour into pie plate and sprinkle with parmesan and bacon.
7
Bake, uncovered, for 35 minutes or until mixture is firm.
8
Stand 5 minutes before slicing. Serve hot or cold.
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