Hinode Recipe
White & Wild Rice with Cranberries and Caramelized Onions
5
min prep
40
min cook
45
min total
Method
1
Sauté butter in skillet on medium heat with onion until translucent.
2
Add brown sugar, cranberries and orange zest and rice; saute for 5 more minutes.
3
Pour in chicken broth bring to a boil, then cover with a tight fitting lid and turn down to low simmer for 30 minutes or until all moisture is absorbed.
4
Fluff with a fork and serve.
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