Hinode Recipe
Rice and Vegetable Stuffed Bell Pepper
15
min prep
40
min cook
55
min total
Method
1
Preheat oven to 350 degrees F and grease baking sheet
2
Prepare Hinode Rice per package directions.
3
Wash bell peppers and cut off tops and remove seeds. (Lids will be used to cover once stuffed).
4
Place bell pepper into the oven and bake for 35-40 minutes or until cooked, checking every 5-10minutes.
5
While peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, garlic, salt and pepper in oil for 2 to 3 minutes. Stir in the diced tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through.
6
Remove from heat, mix in the feta cheese, and spoon the mixture into the bell peppers.
7
Return to the oven for 5 minutes. Serve immediately.
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