Hinode Recipe
Black Rice Pudding Cakes with Mango Sorbet
40
min prep
25
min cook
65
min total
Method
1
Cook black rice according to package directions. Cool slightly and add to a large mixing bowl.
2
In a small bowl, whisk together coconut milk and eggs.
3
Mix the coconut milk and eggs into the rice, along with the sugar, fresh ginger and vanilla until well combined.
4
Scoop into muffin tins and bake for 20-25 minutes until rice is set.
5
Remove from oven and allow to cool at least 15 minutes. To serve, unwrap a rice cake and place on a plate. Top with a scoop of mango sorbet. Serve immediately
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