Black Rice Fritters with Chimichurri

Method

1. In a small food processor, combine the olive oil and garlic and run until the garlic is well distributed. If you don’t feel like mincing the onion by hand, you can add it in chunks now, but it won’t look as nice.
2. Add the parsley, cilantro, salt, pepper and vinegar and process until minced but with still a bit of texture left in the leaves.
3. Remove from the food processor and mix in the onions and capers.
4. Taste and adjust salt, pepper and vinegar as needed.