Beef and Mushroom Stir Fried Rice

Method

1. Prepare Hinode rice per package instructions substituting beef broth for water if desired.
2. Remove from heat, stir in parsley and let stand, covered, while preparing meat.
3. Heat oil in frying pan over medium-high heat and cook mushrooms for 2 minutes, stirring continuously.
4. Remove mushrooms and cook beef and garlic until lightly browned, 2-3 minutes.
5. Reduce burner to medium heat, add mushrooms and remaining ingredients to pan and sauté until fully cooked.
6. Serve with rice.