Hinode Recipe
5-Minute Tuna Rice Salad
Leftovers turned fresh in 5 minutes! Try this quick Tuna Rice Salad — light, flavorful, and ready when you are.
✨ Rice Hack #1: Fluff cold rice with a fork and a splash of water for that just-cooked texture.
⚠️ Rice Hack #2: Cool rice quickly, store airtight, and only reheat what you’ll eat.
5
min prep
Method
1
Refresh the rice: Add 2 tablespoons of water to the cold rice and reheat gently in the microwave or on the stovetop until warm and fluffy.
2
Combine ingredients: In a mixing bowl, combine the warmed rice, tuna, scallions, celery, red onion, and dill.
3
Dress the salad: Stir in mayonnaise (or sour cream), chili sauce, and season with salt and black pepper to taste.
4
Serve: Mix well and enjoy immediately as a light, satisfying meal.
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