Hinode Recipe
Spiced Basmati Rice with Mint Yogurt
5
min prep
30
min cook
35
min total
Method
1
Sauté onion and oil in skillet over medium high heat until translucent.
2
Mix in all seasoning: ground coriander, cardamom, cumin, curry powder, cloves and garlic.
3
Add chicken and brown on all sides for about 10 minutes.
4
Pour in chicken stock and bring to a boil, add rice and stir. Reduce to low, cover skillet with a tight fitting lid and simmer for 15 minutes or until moisture is absorbed and rice is fluffy.
5
Salt and pepper to taste and garnish with yogurt and mint sauce.
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