Hinode Recipe
Marry Me Chicken and Rice
Created by @dineincolors
Try this deliciously decadent Marry Me Chicken and Rice using Hinode Basmati Rice. Comforting, flavourful, and convenient, this recipe is sure to become a dinner staple.
5
min prep
10
min cook
15
min total
Method
1
Heat a large pan over medium. Add 1 tbsp butter + 1 tsp tomato oil. Sear the chicken with garlic powder, paprika, salt, and pepper for 5–6 mins until golden. Remove and set aside.
2
Melt the remaining butter, sauté shallots, then add in the sun-dried tomatoes and your rinsed rice. Toast until fragrant.
3
Add 2 cups broth, bring to a gentle simmer, cover, and cook for about 14 mins or until rice is tender. Use the remaining 1/4 cup broth if needed to loosen it up
4
Add in spinach and cream, cover for another minute, and adjust seasoning.
5
Return the chicken to the pan. Top with Parm, chives, and a drizzle of that tomato oil.
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