Hinode Recipe
Moroccan Rice with Lamb and Almonds
20
min prep
40
min cook
60
min total
Method
1
Prepare Hinode rice per package instructions.
2
Heat oil in a saucepan, add lamb and fry until lamb is browning.
3
Add ginger, garlic, coriander, cinnamon and onions, stir fry for 2 minutes.
4
Add tomato paste and fry for 2 additional minutes.
5
Add stock or water, cover and simmer on medium heat until lamb is soft (add more water if water boils dry).
6
Add raisins and simmer for another 2 minutes.
7
Stir in the cooked rice, add salt and pepper to taste.
8
Serve and sprinkle with toasted almonds.
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