Hinode Recipe
Lemon Rice Pilaf
5
min prep
25
min cook
30
min total
Method
1
Sauté 1 tablespoon of oil in saucepan with onion and curry powder for 1 minute over moderate heat.
2
Add rice and sauté for 2 minutes.
3
Add stock and bring to a boil. Reduce heat and simmer covered for 15 minutes.
4
Add prawns and simmer, cover for an additional 4 minutes.
5
Stir lemon juice, parsley and lemon zest (optional) through rice and stand, covered for 5 minutes before serving.
More inspiration
More recipes like this one
41 min.
35 min.
60 min.