Insalata Di Riso - Italian Rice Salad

Method

1. Cook the brown rice, following the directions on the package, then drain off the excess water and cool.
2. Meanwhile, dice the cucumber, tomatoes, and red onion.
3. Whisk the dressing ingredients together with a fork or small whisk.
4. Toss the rice with the chopped salad vegetables, arugula, olives and dressing.
5. Serve it at room temperature or chill it for an hour if you’d prefer it cold.
6. Cook the brown rice, following the directions on the package, then drain off the excess water and cool.
7. Meanwhile, dice the cucumber, tomatoes, and red onion.
8. Whisk the dressing ingredients together with a fork or small whisk.
9. Toss the rice with the chopped salad vegetables, arugula, olives and dressing.
10. Serve it at room temperature or chill it for an hour if you’d prefer it cold.