Hinode Recipe
Insalata Di Riso - Italian Rice Salad
Created by annie\_siegfried
15
min prep
10
min cook
25
min total
Method
1
Cook the brown rice, following the directions on the package, then drain off the excess water and cool.
2
Meanwhile, dice the cucumber, tomatoes, and red onion.
3
Whisk the dressing ingredients together with a fork or small whisk.
4
Toss the rice with the chopped salad vegetables, arugula, olives and dressing.
5
Serve it at room temperature or chill it for an hour if you’d prefer it cold.
6
Cook the brown rice, following the directions on the package, then drain off the excess water and cool.
7
Meanwhile, dice the cucumber, tomatoes, and red onion.
8
Whisk the dressing ingredients together with a fork or small whisk.
9
Toss the rice with the chopped salad vegetables, arugula, olives and dressing.
10
Serve it at room temperature or chill it for an hour if you’d prefer it cold.
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