Recipe
Fried Rice Hacks: Pork & Coconut Fried Rice
Savor the flavors of this easy and delicious Pork & Coconut Fried Rice, perfect for a quick meal. Combining the rich taste of pork with the aromatic essence of lemongrass, coconut, and fresh herbs, this dish is sure to become a favorite. The Hinode Medium Grain Brown Rice forms the hearty base, complemented by the crunch of peanuts and the freshness of Thai basil and lettuce cups. Adjust the sweetness and spice to your liking, and enjoy a meal that's both flavorful and satisfying. Ideal for busy weeknights or a casual dinner with friends.
10 Prep min 10 Cook min 4 Serves
Method
- Place the Hinode Medium Grain Brown Rice and water into a rice cooker and set to cook.
- Once all the ingredients are prepped, heat a large wok over high heat.
- Once hot, add the oil and the pork and use a wooden spatula to push the pork out to the edges and allow it to brown really well on one side.
- Once golden underneath, add the lemon grass and onion to the top and then stir.
- Cook for 5mins then add the brown sugar, coconut and cooked rice and mix well.
- Pour in the lime juice, fish sauce and hoisin and continue to cook over high heat for 5mins stirring occasionally, until there are golden crispy bits and everything is combined.
- Sprinkle with peanuts and serve immediately with fresh herbs and lettuce cups.
- Hint: Adjust sweetness by adding more or less brown sugar to taste. Add chilli as desired.
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