Broccoli and Chickpea Curry with Rice

Method

1. Prepare Hinode rice per package instructions.
2. Heat oil over medium heat in a sauce pan. Add onion and cook gently until opaque.
3. Add curry paste; stir while cooking for 2 minutes.
4. Add tomatoes and broth; simmer for 5 minutes.
5. Add broccoli and garbanzo beans; simmer until broccoli is just cooked.
6. Season with salt and pepper.
7. Mix together cilantro and yogurt in a bowl.
8. Serve curry with yogurt mixture over rice.