Hinode Recipe
Mexican Rice
Try this delicious and fluffy Mexican Rice from @jc.eeats, using Hinode Low GI White Rice. The perfect base for your next taco bowl.
5
min prep
25
min cook
30
min total
Method
1
Blend together Roma tomatoes, onion, garlic, and seasonings with water.
2
Add oil to the pan and toast the Hinode Low GI White Rice on medium-low heat for 5-8 mins, or until it is lightly golden.
3
Pour the tomato blend through a strainer and add water to the pan. Add one jalapeño on top and bring to a gentle boil.
4
Cover with a lid and cook on low heat for 20 minutes (do not open the lid at this time).
5
Keeping the lid on, remove from heat and let it rest for 5 minutes.
6
Fluff rice and enjoy with taco toppings.
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