Hinode Recipe
Low GI Lemongrass Pork and Vegetable Stir Fry
Try this delicious stir fry with the added benefits of our Low GI Rice
10
min prep
30
min cook
40
min total
Method
1
Place the rice and 2 cups cold tap water in a medium (2.5 – 3.5 QT) saucepan. Bring to a boil, uncovered over high heat. Reduce heat to low, stir, cover and simmer on low heat for 15 minutes. Remove from the heat. Stand covered for 5 minutes.
2
Combine 1 tablespoon of the oil and lemongrass in a bowl. Add the pork and stir to combine. Combine all the sauce ingredients in a separate bowl, set aside.
3
While the rice is cooking, heat a wok over high heat until hot. Add 2 teaspoons oil and swirl to coat the wok. Add half the pork. Stir-fry for 1 minute until sealed. Remove to a bowl. Repeat with oil and remaining pork. Cover and keep warm.
4
Add the remaining oil to the wok with the broccolini and snow peas. Stir fry 1 minute until the vegetables are just tender. Return the pork to the wok, add the sauce and stir fry 1-2 minutes until cooked through. Remove from the heat, stir in the cashews and carrots.
5
Fluff the rice with a fork. Spoon the rice and stir fry into bowls. Top with herbs. Serve.
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