Hinode Recipe
Spiced Lamb Tagine with Rice
5
min prep
40
min cook
45
min total
Method
1
Heat oil in a saucepan, add onion, garlic and diced lamb, stir occasionally for about 5 minutes or until lamb is lightly browned.
2
Add spices, stir and cook for an additional 2 minutes.
3
Stir in tomatoes and stock, cover and simmer for 15 minutes.
4
Add apricots and simmer until lamb is tender.
5
Prepare rice per package instructions.
6
Season to taste and serve on a bed of hot Hinode rice.
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