Satay Vegetable Kebabs

Method

1. Prepare Hinode rice per package instructions.
2. Thread the tofu, zucchini, tomatoes, mushrooms, red bell pepper and pineapple chunks onto skewers.
3. Arrange onto a baking or grilling tray lined with foil and spray with a little olive oil.
4. Grill until cooked to your liking; turning the kebabs over half way through cooking.
5. Heat satay sauce in sauce pan or microwave.
6. Arrange the kebabs over a bed of rice.
7. Top with satay sauce and serve.