Hinode Recipe
Satay Vegetable Kebabs
5
min prep
40
min cook
45
min total
Method
1
Prepare Hinode rice per package instructions.
2
Thread the tofu, zucchini, tomatoes, mushrooms, red bell pepper and pineapple chunks onto skewers.
3
Arrange onto a baking or grilling tray lined with foil and spray with a little olive oil.
4
Grill until cooked to your liking; turning the kebabs over half way through cooking.
5
Heat satay sauce in sauce pan or microwave.
6
Arrange the kebabs over a bed of rice.
7
Top with satay sauce and serve.
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