Hinode Recipe
Salmon and Rice
6
min prep
40
min cook
46
min total
Method
1
Cook Hiniode Rice per instructions on packaging.
2
Spray salmon with olive oil and season with garlic salt and pepper.
3
Grill salmon on barbeque with skin down to your liking (about 15 minutes) .
4
Combine stock, curry powder, red bell pepper, corn, peas and baby spinach in a non-stick frying pan.Cook for 2 minutes on medium high heat.
5
Remove from heat and add hard boiled eggs, cilantro and green onions.
6
Mix with cooked rice and serve salmon on top of mixture.
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