Hinode Recipe
Rice With Creamy Salmon and Snow Peas
10
min prep
40
min cook
50
min total
Method
1
Prepare Hinode rice per package instructions.
2
Place wine and stock into a pan and bring to a boil, simmer until reduced by half.
3
Add cream, bring to a boil and simmer until reduced by half again.
4
Add snow peas, simmer for a minute then add salmon.
5
Season to taste and simmer until salmon is cooked to your liking (approx. 5-6 minutes).
6
Stir in chopped dill.
7
Serve salmon and sauce on a bed of freshly cooked Hinode rice .
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