Rice With Creamy Salmon and Snow Peas

Method

1. Prepare Hinode rice per package instructions.
2. Place wine and stock into a pan and bring to a boil, simmer until reduced by half.
3. Add cream, bring to a boil and simmer until reduced by half again.
4. Add snow peas, simmer for a minute then add salmon.
5. Season to taste and simmer until salmon is cooked to your liking (approx. 5-6 minutes).
6. Stir in chopped dill.
7. Serve salmon and sauce on a bed of freshly cooked Hinode rice .