Hinode Recipe
One Pan Chimichurri Ground Turkey and Rice
Method
1
Heat olive oil over medium high heat in large skillet.
2
Crumble in the ground turkey and cook until browned.
3
Add the onions, bell pepper and garlic to the skillet and cook until fragrant.
4
Mix in the salt, smoked paprika, cumin, oregano and red pepper flakes.
5
Stir in the rice and chicken stock and bring to a boil.
6
Reduce heat, cover and simmer for 15-20 minutes.
7
Remove from the heat and let sit, covered, 10 minutes.
8
Add the chopped parsley, cilantro and lime juice and toss to combine.
9
Serve with lime wedges and enjoy!
More inspiration
