Mediterranean Meatballs and Tomato Rice

Method

1. Prepare Hinode rice per package directions.
2. Mix together ground beef, ricotta, egg, oregano, salt and pepper in a large bowl.
3. Roll into bite size meatballs.
4. Heat tomato puree, stock, sugar and smoked paprika in a pot until it comes to the boil.
5. Drop in the meatballs, cover and simmer until cooked thoroughly.
6. Divide rice between serving dishes and top with the meatballs and sauce.
7. Garnish with fresh parsley and parmesan.