Hinode Recipe
Hand Wrapped Sushi (Temaki-Zushi)
10
min prep
12
min cook
22
min total
Method
1
Prepare Hinode Medium Grain or Short Grain Rice per package instructions.
2
Let rice sit, covered, 10 minutes after steaming is complete.
3
Sprinkle sushi vinegar over rice, slicing through rice with wooden spoon to break up lumps and distribute the vinegar evenly.
4
Cover with damp cloth to stop the rice from drying out.
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