Hand Wrapped Sushi (Temaki-Zushi)

Method

1. Prepare Hinode Medium Grain or Short Grain Rice per package instructions.
2. Let rice sit, covered, 10 minutes after steaming is complete.
3. Sprinkle sushi vinegar over rice, slicing through rice with wooden spoon to break up lumps and distribute the vinegar evenly.
4. Cover with damp cloth to stop the rice from drying out.