Fiesta Rice Tostada

Method

1. Prepare rice per package instructions, adding Spanish rice seasoning packet to rice while cooking.
2. Heat corn, black beans, cumin and coriander on stovetop/microwave.
3. Warm tostada shells in pan – flipping until crisp.
4. Layer beans, corn, cheese, rice, tomatoes and avocado on shells.
5. Top with cilantro, hot sauce, lime juice and serve.