Ecuadorian Corn Husk Bake | Hinode

Rice used

I am using:

Hinode Extra Long Grain White Rice

Firm & versatile, extra long grain white rice is a great all-rounder.

Available sizes

2lb 5lb

Characteristics

Fluffy

Longer Grains

Light

Adjust recipe

Servings

Originally serves 4. Scaled quantities are approximate.

Ingredients to serve:

4 Corn on the Cob in husks
4 cup Hinode Rice cooked, any variety
1 cup Roasted Corn or Kernels cut from one corn cob
2 tbsp Peruvian Aji Panca Paste
2 tsp Olive Oil
1 lb White Fish skins removed, and cut into 4 equal pieces

Method

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