Hinode Recipe
Chinese Chicken Rice Soup
5
min prep
40
min cook
45
min total
Method
1
Boil chicken in water until cooked through. Remove chicken from water and add to pot with a tight fitting lid.
2
Add uncooked Hinode white rice into a sauce pan and add stock.
3
Stir with a wooden spoon, bring to a boil and then turn down burner to medium/low heat and simmer for 20 minutes, stirring occasionally.
4
Serve in a bowl and garnish with cilantro and green onion.
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